Every Montana Kitchen Should Have One of These

Every Montana Kitchen Should Have One of These

Many factors go into a great meal.  And of course, the chef for that meal holds much of how it will taste in his or her hands.  But what you cook that meal in can also make a huge difference in how your food tastes.

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In my family, cast iron is the king when it comes to cooking meals.  And it isn't just special occasions either, all of cast iron gets weekly use for those homemade meals and dinners.

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Younger Montana Generations May Be Wary of Trying Cast Iron

If you grew up in a home that used one of these on the regular, you probably were scolded at some point about washing it.  (No, you should never wash it in the dishwasher!)  Or you were warned that cast iron was too hard to cook with.

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In truth, with a little bit of care, cast iron will outlast anything else you put on your stove.  And with just a couple of tips, making sure it does last is relatively easy.  And yes, you can use dish soap.

Easy Tips to Keep Your Montana Generational Cast Iron Fit and Ready

Keeping a cast iron pan or pot at the ready isn't an extremely difficult process.  But there are a few things to keep in mind when you finish your finely cooked delicacy.

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A quick "seasoning" of the pan is essential.  Regardless new or old.  Wiping a tablespoon of oil inside and out with a paper towel, ensure it is completely covered.  Warm your oven to 500 degrees and place it upside down on the rack for one hour.  Once done, wipe with a light coating of oil and hang back up.

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When you have used your cast iron for a meal, the process is even easier.  Wipe out any excess food with a paper towel, and wash in mild, soapy, warm water.  Use a stiffer brush, not metal, to clean any particles.  Dry and place on stovetop until completely dry.  Wipe with oil and hang up.

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