Guy Fieri Tricks That Will Make Your Montana Burger Perfect

I don't think that I have ever heard this before, but the hamburger has to be one of the most versatile meals that you can make.  And it doesn't matter the time of the year either.  I know I'm not the only one using my outdoor BBQ during all four seasons of the year in Montana.

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But since summer is upon us, a lot more cooking, especially burgers, will be happening in backyards everywhere.  And you may think you have the ultimate burger coming off the grill, but these tips can make it the "perfect" burger for your outdoor cooking according to one celebrity chef.

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Guy Fieri Tricks That Will Make Your Montana Burger Perfect

Celebrity Chef Guy Fieri has made several stops across the state of Montana over the years, and we've even featured him in some of our articles as he touts places that are exceptional.  Which is awesome, but why hasn't he been to Great Falls?

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Fieri was recently interviewed by Business Insider about making the perfect burger, and how it is more than just the perfectly cooked beef patty.  Or even the toppings that you choose to use or not use on that juicy goodness coming off the grill and onto a bun.

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When it comes to the perfect burger, Fieri, the "Mayor of Flavortown" says that it's all about the execution and that the basics really need to be covered to create something amazing on the grill or from a traditional cast iron pan or griddle.

The celebrity chef also is a fan of the "smash burger" craze that seems to be everywhere the last couple of years, even restaurants serving them in different forms.  For me though, I would rather have a big, thick burger peeking out from between the buns.  Check the gallery below for other tips on the "perfect" burger by Fieri.