Is This Really the Most Favorite Cheese in Montana?

• Montana ranks with several other states for a favorite cheese, but it doesn't seem to fit the lifestyle of Big Sky Country
• Common staples like cheddar, pepperjack or Swiss would seem more appropriate with our beef industry
• Categories included soft, medium and hard cheeses for favorites

Is This Really the Most Favorite Cheese in Montana?

In my house, cheese is like bacon.  It is a main staple in most of our meals that we cook.  Whether it be a cheeseburger, salad or a garlic parmesan for a pasta, cheese will be served in some form.

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But what are the favorite cheeses that we all love; is there one that stands out amongst all of the gouda, cheddar or parmesan in our state?  Believe it or not, there is a survey that!

Cheese Works in So Many Dishes We Serve in Montana

In a new survey by Cheez It Crackers responses showed that 20% of adults eat cheese at least once a day.  Probably because it can be used in so many different meals, whether it be breakfast, lunch or dinner.

READ MORE:  Check Out These New Montana Public Land Recreation Maps

In Montana, the average person will consume nearly 40 pounds of cheese in just one year.  But only one of those cheeses is the absolute favorite in Big Sky Country.

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Is This Soft Cheese Really Your Favorite in Montana?

The biggest cheese in Montana is an odd one for me and leaves me scratching my head as to why.

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Creme Cheese.

Seriously, creme cheese is our favorite according to data from the website Zippia.  Are Montana residents really eating that many bagels?  Where is the pepperjack on a burger?